Korea Rice, the staple food of the Korean diet, is eaten at most meals. Millet, wheat, barley, corn, and sorghum are also eaten, especially in the north. The vegetables Koreans eat include potatoes, Chinese cabbage, turnips, and onions. Garlic and red peppers are used as seasoners. Kunchi (pickled vegetables) is a favorite dish. Fish and other seafood's are the usual sources of proteins. Trog, or rice, is a popular confection. Traditional clothing, made of cotton …showed first 75 words of 2427 total…

…showed last 75 words of 2427 total…the decadent life of the Chinese court and became intrigued with the teachings of Tibetan Buddhism. When disaster struck with flooding of the Huang He (Yellow River) and severe famine in northern China during the middle decades of the 14th century, the Mongol leadership was unable to meet the administrative challenge. In 1368, while the Mongols' Asian empire was torn by internal dissension, the great khans in China were replaced by the Ming, a native dynasty.