Russian Cuisine
Title: Russian Cuisine
Category: /Literature/English
Details: Words: 1603 | Pages: 6 (approximately 235 words/page)
Russian Cuisine
Category: /Literature/English
Details: Words: 1603 | Pages: 6 (approximately 235 words/page)
Every culture has its own way of life, traditions, holidays, songs and fairy-tales. That makes us
different and is also what makes us a culture. Every culture has its favorite dishes and its inherent feast
customs. Rich natural resources favored making particular national dishes. In Russia the first recipes were
written by monk-chroniclers. The monks lived by their own labors and by the fruit of their labors. They
cultivated the land, fished, gathered herbs, kept
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the vast network
of inland waterways can carry a huge amount of traffic. In East Siberia, ships carry virtually all heavy freight
(Alfanza 1) Most of Russia's cities and towns are connected by air. The Russian Federation may be
conveniently divided into 9 major regions: the Central European Region, the North and Northwest European
Region, the Volga Region, the North Caucasus, the Ural Region, Western Siberia, Eastern Siberia, Northern
and Northwestern Siberia, and the Russian Far East.