How Does the Addition of Different Nutrients Affect the Strength Of Bubbles? Abstract: Bubbles have always been fascinating to people because of their spherical shape and sensitive yet durable skin. We wanted to learn more about what holds these fragile structures together and why they pop. After studying foods and their nutrients like lipids, sugars, starches, and salt, we decided to see if adding these nutrients to the soap solution would affect the strength of …showed first 75 words of 506 total…

…showed last 75 words of 506 total…their nutrients like lipids, sugars, starches, and salt, we decided to see if adding these nutrients to the soap solution would affect the strength of the bubbles formed. What nutrients affect the strength of bubbles? Hypothesis We hypothesize that the nutrient that will make the bubble last the longest is sugar. Since glycerin has been proven to make bubbles stronger, we predict that since glycerin is sweet, sugar will aid the elasticity of bubbles too.